Lake County, Wine Country with Altitude!
Winemakers by the score are discovering the bounty of Lake County's agriculturally rich valley, which surrounds ancient Clear Lake and the rocky red volcanic soil around Mt. Konocti, a dormant volcano in the Pacific Rim chain.
The first Lake County vineyards were planted in the 1870s. By 1900 Lake County wines were winning awards in international competition, and the region was earning a reputation for producing some of the world's greatest wines. However, in 1920 Prohibition forced an end to Lake County wine production. Most of the vineyards were eventually ripped out and planted with other crops such as pears and walnuts.
Lake County's re-emergence in the wine industry began in the 1960s when a few visionary growers discovered the area's wine grape potential and began planting new vineyards. From less than 100 acres in 1965, vineyard acreage has grown to over 8,800 acres today and is expected to double in the next few years. With the growing popularity of Lake County wines, Lake County's grape and wine industry continues to expand. Existing wineries are growing, and new vintners are moving into the region.
Today the county has 25 wineries. Several out-of-county wineries, including Beringer, Kendall-Jackson, Louis Martini and Sutter Home, own Lake County vineyards. Unique geographical factors such as the microclimates, soil types, high elevations, and Clear Lake all contribute to the growing of outstanding grapes.
Our quality fruit and fine wines are rapidly re-establishing Lake County's reputation for producing excellent wines. Lake County wines are consistent award winners at major wine competitions and have been enjoyed at the White House.
In Lake County vineyards and at Lake County wineries, the future is now.