Rosa d’Oro Release Party

June 7, 2012, 5:00PM - 8:00PM


Visit the Rosa d'Oro tasting room between 5pm and 8pm to enjoy our newest releases paired with appetizers prepared by Winemaker and Chef Pietro Buttitta.

The menu will feature Fried oysters and prosciutto with 2012 Rosato; Zucchini, Ricotta & poached Tuna on Crostini with 2011 Nebbiolo; Chinese Five Spiced Duck Crepe with 2011 Barbera; Flatiron Steak with tomato and okra paired with 2011 Aglianico.

$10 Per Person; Fee waived for Wine Club members. Please RSVP to 707.279.0483.

Location: Rosa d'Oro

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