Summer Eruption Party

June 24, 2017, 7:00PM - 10:00PM


  • Indulge in an island-style buffer dinner by Rosey Cooks, paired with Brassfield Estate Wines
  • Barrel tasting in the caves with Director of Winemaking, Matt Hughes
  • Tasting of current releases in the tasting room
  • Live music and dancing with LC Diamonds
  • End the evening with a fire dancing performance by Fire Pixie entertainment

Reservations Required: $79 per person.

BOOK NOW: Contact Wine Club Mangaer, Amanda Bolla | 707.560.2910

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